Grandma's Boiled Icing (aka Fudge Frosting) Sugar and Spice


Best Ever Fudge Frosting Hersheys cocoa fudge, Choc fudge cake, Easy

Today on the Retro Time Machine I'll be sharing a family recipe and a vintage kitchen classic - boiled frosting or fudge frosting! You will need:3 cups of su.


1 Minute Chocolate Frosting Recipe ( Fudge Frosting ) Frosting

Whisk in cocoa powder, then pour in buttermilk. Increase heat to medium high and bring to a simmer, whisking constantly. Once the mixture is simmering, remove from the heat and whisk in powdered sugar and vanilla until smooth. Pour over cake or brownies to cover. Use a rubber spatula to smooth out and spread if needed.


chocolate icing that hardens for cakes

1. Combine butter, milk, cocoa and salt in small saucepan. Cook over medium heat, stirring constantly, until mixture is smooth and slightly thickened. Remove from heat; stir in vanilla. Place powdered sugar in medium bowl; add cocoa mixture. Beat just until smooth.


Latte Cake with Boiled Fudge Frosting

1. In 3-quart saucepan, mix granulated sugar and cocoa. Stir in milk, butter, corn syrup and salt. Heat to boiling, stirring frequently. Boil 3 minutes, stirring occasionally. Cool 45 minutes. 2. Beat in vanilla and enough powdered sugar for spreading consistency. 3.


Grandma's Boiled Icing (aka Fudge Frosting) Sugar and Spice

Directions. Combine sugar, cocoa powder, milk, butter, and vanilla in a saucepan. Bring to a rolling boil, stirring constantly; cook for 1 minute. Remove from heat. Beat icing with an electric mixer until mixture cools and thickens to spreading consistency, about 3 minutes. I Made It.


Latte Cake with Boiled Fudge Frosting

RECIPE: https://cakesbymk.com/recipe/chocolate-fudge-frosting/In this video I'll be showing you how to make the best chocolate fudge frosting of all time! It.


Grandma's Boiled Icing (aka Fudge Frosting) Sugar and Spice

Bring to a boil and cook, without stirring, for 1 minute. Brush down the sides of the pan with a pastry brush dipped in warm water to remove sugar crystals, then turn off heat. Stir in the chocolate until melted and smooth. Return heat to medium. Brush down the sides of the pan again one more time with water.


Armstrong Family Recipes Simple Boiled Chocolate Fudge Frosting

1 cup granulated sugar. ¼ cup cocoa. ¼ cup butter. ¼ cup milk. 1 teaspoon vanilla.


Simple Frosting Fudge Made in a Day

directions. In a heavy medium saucepan, combine the sugar, cocoa, and salt, and stir or whisk to mix everything well. Add the butter and place over medium heat, stirring to melt the butter and mix everything together into a smooth, brown sauce. Add the milk, stir well, and bring the frosting to a boil, stirring often and adjust the heat to.


OllaPodrida Double Fudge Frosting

Cook until large bubbles begin to form and the mixture reaches a hard boil. Boil for 1 minute at a hard boil. Remove from the heat and stir in the butter and vanilla extract. Beat with a wooden spoon until thick and smooth. Pour over the cake. The fudge icing will firm as it cools. This Fudge Icing also works perfectly on so many other desserts!


Armstrong Family Recipes Simple Boiled Chocolate Fudge Frosting

Instructions. In a small saucepan, bring your water to a boil. Have a glass or heat safe measuring cup on hand to measure out 2/3 cup of water. In a large mixing bowl or the bowl of a stand mixer fitted with the paddle attachment, sift together the powdered sugar, cocoa powder, espresso powder (if using) and salt.


Boiled Chocolate Icing Recipe Chocolate icing recipes, Chocolate

Instructions. In a medium pot, measure out two cups of granulate sugar and four heaping spoonfuls of hershey's cocoa. Mix to combine. Once sugar and cocoa are mixed together, add 1/2 cup of milk and stir until smooth. Next, cut up 4 tablespoons of butter and place on top of mixture.


Creamy Fudge Frosting Recipe How to Make It

Add the corn syrup and mix until very thick and smooth. Scrape down the bowl. Bring the water to a boil in a small pot, or heat in the microwave until boiling in a heatproof bowl. With the mixer running on low, gradually add the hot water into the butter mixture. Add the vanilla and salt, and scrape down the bowl.


Grandma's Boiled Icing (aka Fudge Frosting) Sugar and Spice

1 tsp. vanilla extract. Then, carefully follow the instructions: Cooking the fudge: In a medium, heavy pot mix the sugar, cocoa, and salt with a wooden spoon. Gradually stir in milk. Add the butter. Bring to a full rapid boil that can't be stirred down. Boil exactly 3 minutes, 45 seconds, stirring constantly.


Pin on Baking Cakes / Cheesecakes / Breads

Directions. Combine sugar, milk, shortening, cocoa, and salt in a saucepan. Bring mixture to a rolling boil, stirring constantly for 2 minutes. Remove from heat and add vanilla; beat until frosting is creamy and thick. I Made It.


Frosting That Hardens For Decorating / The BEST Buttercream Frosting

Be sure to check out the full recipe and ingredient list below. Cream the butter. In the bowl of a stand mixer fitted with the paddle attachment or a large mixing bowl with a handheld electric mixer, beat the butter on medium-high speed until creamy and pale in color, about 5 minutes. Add the cocoa and sugar.