Quick & Easy Bierock Casserole Recipe Recipe Bierocks casserole
Directions Preheat the oven to 350 degrees F (175 degrees C). Brown onion and ground beef in a large skillet over medium-high heat. Drain extra fat out of skillet, then stir in drained sauerkraut. Heat through and set aside. Press 1 package of crescent roll dough into the bottom of a lightly greased 9x13-inch baking dish.
Small Town Life Bierock Casserole
Sub ground pork or turkey. Cabbage - I like to use a green cabbage but you can use a shredded mix. Cream of mushroom soup - The cream of mushroom soup, while not found in traditional Bierocks, works well in this as it binds the casserole together and doesn't allow the cabbage flavor to overwhelm the dish. Spices - salt, pepper, and garlic powder.
Bierock Casserole Recipe Allrecipes
STEP 12: Divide the yeast dough into 12 equal pieces. STEP 13: Roll out a piece to 1/8″ thick and fill with meat (and cheese if using). Pull the edges of the bierock up and pinch to seal. STEP 14: Cover the bierocks to rise while the oven preheats. STEP 15: Bake until golden brown.
Small Town Life Bierock Casserole
Instructions For the casserole Preheat oven to 350°F. Spray a 13 x 9-inch baking pan with nonstick cooking spray. In large Dutch oven or saucepan brown meat; drain well. Add onion and cole slaw mix or cabbage; steam until tender stirring occasionally. Stir in black pepper. Line pan with one dough. If using crescent rolls, pinch cuts to seal.
Easy Bierock Casserole
Ground beef, cabbage, and onions mix together. The cream of mushroom soup helps the casserole achieve a deeper flavor. This dish makes for a wonderful comfort food meal. Bierocks are a German recipe that features a pasrty filled with savory ground beef. This recipe is much easeir to assemble than the original because it uses crescent rolls!
a meat and cheese sandwich on a white plate with a red border around
Bierock Casserole Recipe (Quick & Simple Runza) Published: Jan 19, 2024 by Erin · This post may contain affiliate links · Leave a Comment Jump to Recipe This satisfying Bierock Casserole delivers the beef, cabbage, and melty cheese you love from traditional bierocks in an easy, no-fuss casserole.
Day by Day Bierock Casserole
Bierocks are soft rolls stuffed with ground beef, cabbage and onions. This recipe kicks things up a notch with sauerkraut and gruyère. Sometimes it's the simplest of ingredients that make for the BEST recipes. This handy little meat pocket calls for 10 pantry staples. I think it's safe to bet you probably already have most on hand.
Bierock Casserole with Crescent Crust Eat Wheat
Preheat oven to 350ºF. Brown ground beef and sausage in a large skillet over medium high heat until fully browned. Remove the meat, drain fat and set aside. Add onions to the skillet and saute until brown, about 5-7 minutes. Add the meat back into the skillet with the onions.
Easy Bierock Casserole Recipe Blog Dandk
1 tablespoon vegetable oil 3 pounds 85 percent lean ground beef 1 small head green cabbage, cored and chopped fine (8 cups) 2 onions, chopped fine Salt and pepper 1 tablespoon all-purpose flour 6 ounces American cheese, chopped 2 tablespoons yellow mustard 1 large egg, beaten with 1 tablespoon water View Nutritional Information i KEY EQUIPMENT
Small Town Life Bierock Casserole
Preheat oven to 350. Shred Cabbage. Brown Ground Beef with onion, garlic powder,. and salt and pepper. Drain Fat. Add Cabbage and saurkraut. Cook 3-4 min to soften cabbage. Grease 9x13 pan. press 1 package of crescent rolls in bottom of pan. Add Ground Beef Mixture. Top with Cheese.
Simple Bierock Casserole Recipe (Runza) Tasty Bastard
44 388 Mix Yummly Jump to Recipe This easy and hearty German-inspired main dish recipe is perfect for serving up throughout the Fall and Winter months. Made with a rich dough, and filled with ground beef and shredded cabbage. If you've ever made and shaped bierocks, you'll love this far easier version!
Small Town Life Bierock Casserole
Recipe Newsletter Blog August 29, 2021 Easy Biscuit Bierock Recipe Jump to Recipe Print Recipe A recipe for a time-saving version of the Eastern European stuffed bun with beef, cabbage, and seasonings to create delicious Kansas cuisine. As a teenager, I had bierocks a few times growing up when my Aunt Dana and step-mom Penny shared recipes.
Dame Good Eats Bierock Casserole
STEP 1: Brown the beef with onion. Add seasonings, then add the cabbage. Cook until the cabbage has softened. STEP 2: Press a crescent dough sheet into the bottom of a 9×13 baking pan. Add filling, then top with another sheet of crescent dough. STEP 3: Bake at 350 degrees for 25 minutes or until golden.
Small Town Life Bierock Casserole
1 small onion, chopped 2 ½ pounds ground chuck 2 teaspoons monosodium glutamate (such as Ac'cent®) 2 teaspoons red pepper flakes salt and ground black pepper to taste 1 head cabbage, shredded 3 ¼ cups bread flour
Recipe Bierock Casserole YouTube
Bierocks 19 reviews Test Kitchen Approved Total Time Prep: 30 min. + rising Bake: 30 min. Makes 24 servings Updated: Aug. 06, 2023 This is an old German recipe handed down from generation to generation, using foods grown or raised on the family farm.
Bierock Casserole Bierocks casserole recipe, Bierocks recipe, Food
Directions: Brown beef in frying pan. We like to add a few spices including dried onions, garlic salt, and paprika to the beef but they aren't necessary. Add cabbage to beef when it is almost finished and cook it into the mixture. Put beef and cabbage mixture into a baking pan. Add a layer of mozzarella cheese on top.
