When you think of caviar, you probably think of the finest, most exquisite food around.
It’s a delicious treat and a great way to impress your guests.
So if you’re serving caviar, what kind of crackers should you serve with it?
Some say that crackers are a poor match for caviar because they have too much flavor of their own – crackers shouldn’t compete with the taste of caviar.
However, the right crackers can actually be the perfect complement to caviar.
What are some crackers that go well with caviar?
We’ve got seven of our favorites below.
What Crackers Go with Caviar? 7 Best Crackers
Crackers are a perfect accompaniment to caviar, as well as other canapés.
A cracker is the best partner for caviar because it does not overpower the delicate flavor of the fish eggs.
Caviar has a soft, buttery texture that complements the crunchiness of a cracker.
Caviar is usually served on its own with a spoon or on a piece of toasted bread, but if you want to make your caviar experience even tastier, try pairing it with crackers.
1) RITZ Crackers
RITZ crackers are the perfect blend of salty and buttery, and they’re sturdy enough to hold up under your favorite caviar’s most delicious bite.
For a fun twist, try topping RITZ Crackers with cream cheese, fresh dill, and a generous helping of caviar.
The cream cheese will help balance out the saltiness of both the cracker and the caviar, while the fresh dill adds a little extra flavor.
Your guests will be delighted by your serving choice!
2) Carr’s Water Crackers
If you’re looking for a classic, elegant, and versatile cracker that has the perfect texture and flavor to complement any kind of caviar, then look no further than Carr’s Water Crackers.
They’re great on their own or with a variety of cheeses and spreads, and they make the ideal base for a canapé when you’re preparing for any special occasion!
3) Triscuit Crackers
Triscuit crackers go perfectly with caviar.
In fact, they’re the brand of cracker that’s most often served with caviar.
Triscuits are a classic on the hors d’oeuvres scene, and they’re just as delicious with caviar as they are with cream cheese and lox or hummus.
They have a subtle saltiness that complements the salty brine of the fish eggs in caviar, and their crisp texture contrasts pleasantly with the softness of the roe.
Another benefit?
Their mild flavor won’t overpower the more delicate taste of the caviar.
If you’re hosting a party and want to serve a tray of snacks, Triscuits and caviar will be a hit.
To make your hors d’oeuvres easy for guests to eat, spread a small amount of caviar on each cracker before setting them out—you’ll still get all the benefits of serving these two together, plus your guests can pop them straight in their mouths for an easy and delicious bite.
4) Wheat Thins Crackers
These crackers are buttery, crispy, and nutty—the perfect backdrop to the salty brininess of caviar.
They’re also thin enough to let the caviar shine through without distracting from its taste or texture.
And they’re sturdy enough not to crumble under pressure (and honestly, one thing we can definitely all agree on is that caviar is no joke).
5) Ak-Mak Sesame Whole Wheat Crackers
Ak-Mak Sesame Whole Wheat Crackers are some of the best crackers to serve with caviar.
These crackers are ideal for serving with caviar because they’re thin and sturdy, allowing them to easily support the weight of the caviar without crumbling under pressure.
6) Finn Crisp Original Rye Crispbread
You don’t want to overpower the delicate briney flavor of the fish eggs with something too bold or crumbly, so a simple crispbread like Finn Crisp is perfect for letting this salty snack shine.
7) Mary’s Gone Crackers Organic Super Seed Crackers
These crisp and delicious crackers are made with organic, whole grain brown rice, quinoa, flax seeds and sesame seeds.
They taste great on their own and they’re perfect for dipping in chutney or hummus.
But they also pair exceptionally well with caviar.
How To Choose Crackers That Go Well with Caviar
A lot of people think that caviar is an intimidating food, but it shouldn’t be!
Caviar is just fish eggs (usually sturgeon), and you don’t have to be a culinary guru to enjoy it.
In fact, most people are only intimidated by caviar because they don’t know what to serve with it.
So we’re here to give you some tips on choosing crackers that go well with caviar.
1. Use Your Hands
Pour out a pile of crackers onto a large plate and then use your hands to taste them individually.
This will allow you to taste each cracker in its own right so that you can decide if it goes well with the caviar or not.
2. Choose Different Colors of Crackers.
Don’t just stick with white crackers!
Try picking out some colorful ones too—and even better if they’re speckled in color like rainbow Goldfish crackers or multicolored Ritz Bits sandwiches are!
Be sure not to let any colors touch though because this will cause a mess when eating later on down the road (literally).
3. Note the Type of Caviar You’re Serving
First, it’s important to note that the type of caviar you’re serving will determine what kind of cracker to serve with it.
For example, if you’re serving beluga, you’ll want to look at sturdier crackers.
The firmer texture will help support the delicate, tender roe as you bite into it.
You also might avoid a salty cracker in this situation, since caviar is already naturally salty.
On the other hand, if you are going for oscietra or osetra caviar, the firmer texture of your roe means you’ll want something a little crisper and crunchier—and saltier!—to pair with it.
Some people even like to go all out and pair their osetra with a sourdough or rye cracker that has been roasted over an open fire (or in your oven).
This provides even more contrast to the otherwise rich and buttery flavor profile of the roe itself.
5 Benefits of Serving Crackers with Caviar
Caviar can be served with or without crackers.
Serving caviar on crackers can be a good idea because it will not only make your caviar experience more enjoyable, but also provide you with some health benefits.
Here are some of the benefits of serving crackers with caviar:
1. It Can Help You Feel Full Longer
Eating foods high in fiber helps people feel full longer than eating other types of food because fiber takes longer to pass through the digestive system.
Crackers are rich in fiber and therefore, they will provide you with this important benefit.
2. Crackers Can Get All of That Caviar Into Your Mouth Faster
Even if you’re just enjoying caviar on its own, you’ll still want to get some extra flavor in your mouth as fast as possible.
A good cracker ensures that every bite will include some caviar and some cracker.
3. Crackers Pair Well with Other Ingredients Too
If you’re serving your caviar alongside other flavors—like fish roe or smoked salmon—crackers will help those ingredients go down your throat faster too.
And if you’re using them as an ingredient in another dish—like a pasta sauce—the crackers will really tie everything together (and they’ll add an extra crunchy texture as well).
4. Crackers Balance out The Flavor of Caviar
Caviar is a very intense food—it’s pretty salty and has a unique texture (depending on which type of caviar you’ve selected).
Crackers provide a nice balance to the intensity of this dish.
5. Crackers Give You Texture Diversity in Your Dish
Caviar is great because it adds texture to any meal—but if you’re serving it alongside other foods that are smooth or soft, it can be nice to add a bit more texture diversity in your dish.
Crackers help!
What Crackers Go with Caviar? 7 Best Crackers
Crackers that go well with Caviar are usually light and flaky without a lot of flavor.
They are the perfect carrier for the delicate flavors of caviar, and they provide the perfect amount of crunch to enhance the texture of the fish eggs.
Toast points or melba toasts go well with caviar if you're looking for a slightly more traditional cracker.
They are light and crisp, just like saltine crackers, but they have a bit more body to them.
This can be especially nice if you're serving something as dense as beluga caviar, which is known for being a bit chewy.
Print Recipe Pin Recipe
Prep Time 3 mins
Cook Time 3 mins
Total Time 6 mins
Course Side Dish
Cuisine American
Servings 4 people
Calories 100 kcal
Ingredients
- RITZ Crackers
- Carr's Water Crackers
- Triscuit Crackers
- Wheat Thins Crackers
- Ak-Mak Sesame Whole Wheat Crackers
- Finn Crisp Original Rye Crispbread
- Mary's Gone Crackers Organic Super Seed Crackers
Instructions
Pick your favorite crackers from this list.
Serve it with your caviar.
Enjoy your meal!
Keyword What Crackers Go with Caviar
Benjamin
CEO at Happy Muncher | benjamin@happymuncher.com | Website | + posts
Hi, I'm Benjamin. I love cooking, long walks, and my girlfriend! Here you’ll find simple and delicious recipes that you can make in 30 minutes or less.
FAQs
What kind of crackers go good with caviar? ›
I've found that it's best to stick to crackers that have a mild flavor on their own. From the crisp buttery rounds of RITZ to the paper-thin Carr's Water Biscuits, there's a cracker to suit every taste.
Do you use toast or crackers with caviar? ›The way to eat caviar is to cut off a piece of toast and dip it into the caviar. Then, place it on top of some black bread. If you prefer, you can use crackers or bread sticks. The black bread will help absorb the oil from the caviar, which will keep your palate clean from any fishy taste.
What dishes pair with caviar? ›- Buttered Toast Points. These are arguably the simplest caviar delivery device to start with. ...
- Blini. Blini is a Russian buckwheat pancake that is blissfully easy to make. ...
- Crackers or Chips. ...
- 4. Fruits and Veggies. ...
- Pasta. ...
- Cheese. ...
- Chocolate.
A dollop of smooth, tangy crème fraîche or sour cream is all you need to pair with the caviar and blini!
What cheese goes best with caviar? ›Gruyere and Sevruga
Gruyere can be rather salty, but that is well suited for the heavy minerality and brine you can expect from Sevruga caviar. We recommend looking for a younger Gruyere that allows your caviar to shine through and not be overwhelmed.
Russian like to eat caviar with butter and bread or in a blini (a type of thin pancake) with a dollop of sour cream or straight from the spoon followed by a shot of vodka or a sip of ice-cold champagne.
What butter to eat with caviar? ›Classic caviar service includes white bread toast spread with unsalted butter, blini (small pancakes), rye bread, crumbled hard-boiled eggs, or boiled potatoes.
How do Italians serve caviar? ›Perhaps the best-known style of serving caviar is as a garnish to a primo or secondo course. Pair on the side of potatoes, grilled vegetables, and omelets.
Does caviar go with butter? ›A good option is to serve the caviar with butter. We give you an example of how you can do it: Serve the caviar cold, with ice, since its flavor may vary if it is at room temperature. Additionally, crush the butter so that it is served with the caviar.
What do you put on caviar crackers? ›Spread a thin layer of mascarpone on each cracker. Top with a small spoon of caviar. Sprinkle with fresh herbs, salt and pepper before serving.
How to serve cheese and caviar? ›
Pairing Cheese and Caviar
Smooth, creamy cheese is the perfect foil to salty, briny caviar. It works for all the same reasons that cream cheese on a bagel with lox does. A common cheese/dairy option that you'll see is crème frâiche, as it's inexpensive, bright and easy to spread.
Caviar should be eaten in small quantities, as it is a very delicate product. It is not usual to eat more than 60 grams per person. Once you have the caviar in your mouth, do not chew it, you must let it fall apart to enjoy its flavors as much as possible. Move the roe with your tongue until they fall apart.
Which country eats the most caviar? ›However, people all over the world really enjoy caviar but in different ways. France is considered the European champion in caviar consumption: 58 tons of caviar are eaten there per year on average. The second is Germany (25.7 tons) and the third is Spain (9.3 tons).
How do you eat sides of caviar? ›Although purists will disagree, believing nothing should interfere with the flavor of fine caviar, common accompaniments include lemon wedges, sour cream, creme fraiche, hard-cooked egg—yolks and whites chopped separately—and minced onion. Oftentimes, caviar is served on a small pancake known as a blini.
How do you serve caviar at home? ›Caviar should be served chilled, in a crystal, porcelain, or glass serving bowl nestled on a cooling bed of crushed ice. A mother-of pearl spoon is the traditional choice to scoop the luscious pearls, but ones of gold or horn may also be used.
How do you eat caviar for beginners? ›Great caviar is ideally served simply and unadorned. If budget allows, serve at least one ounce per person. Serve caviar in its tin (setting it on a bed of ice isn't necessary), with blinis or buttered, thinly sliced toast points. Crème fraîche, shaved hard-boiled egg and chives may be served alongside.
Should caviar be served cold? ›Caviar is best served chilled, which is usually why certain caviar servers have built-in ice trays. Keeping the container over ice will help the product stay fresh. If it starts to warm up too much, then it can become soft and diminish flavor.
Can you eat caviar with a metal spoon? ›In fact, you shouldn't use silverware when you eat caviar at all. Why? Because your caviar will have a bitter, metallic taste if you dare to use a metallic spoon. Caviar may oxidize when it's exposed to metals like silver, so the caviar could lose its flavor and pick up the metallic flavor instead.
Why do Russians eat so much caviar? ›Russian fishermen learned to farm caviar as early as the 12th century and for centuries it was considered nothing more than cheap peasant food, served with porridge and eaten by the bowlful. However, once Ivan the Terrible got a taste for it, its status changed and it has remained a delicacy since.
How do you eat caviar and chips? ›Take a potato chip, then take a small dollop of crème fraiche, and layer on a spoonful of caviar topping with your minced shallots and finely chopped chives for the perfect bite.
Do you put caviar on crackers? ›
Caviar is best served on open-faced or buttered bread, but never with crackers or any other type of bread product as this will absorb much of the flavour and texture. Toast can also be used, it should be thin so you have more caviar per bite. If possible serve at least some of each type on its own.
How long does caviar last in fridge? ›Refrigerated
If kept in an unopened vacuum-sealed container in a household refrigerator, most caviars last four to six weeks. It should be stored just around freezing point but not fully frozen.
Slice eggs in half lengthways and place, cut-side down, on a plate. Spoon 1 tbs mayonnaise over each half, sprinkle with chives and chervil. Top with caviar to serve.
Do you eat caviar on crackers? ›A dollop of caviar on buttered or dry toast, crackers, or white bread is a common way to serve caviar as an appetizer. There are many traditional garnishes to enhance the flavor as well. These include crème fraîche, sour cream, chives, lemon wedges, and red onion.
How to serve caviar with crackers? ›With toast or crackers
It should be eaten on thinly sliced white bread, lightly toasted and cut into points (triangles with no crust) or unsalted crackers, with sour cream or crème fraiche sprinkled with finely minced fresh parsley. It can be accompanied by ice-cold vodka, though some prefer dry champagne.
The proper way to serve caviar
Caviar should be served chilled, in a crystal, porcelain, or glass serving bowl nestled on a cooling bed of crushed ice. A mother-of pearl spoon is the traditional choice to scoop the luscious pearls, but ones of gold or horn may also be used.
Traditionally, caviar is eaten in small portions, often smaller than a tablespoon. It is recommended to take small bites and savor the subtle flavors and texture, but most-importantly, enjoy as hors d'oeuvres or it at the beginning of a meal.
How do you eat caviar for the first time? ›Caviar should be eaten in small quantities, as it is a very delicate product. It is not usual to eat more than 60 grams per person. Once you have the caviar in your mouth, do not chew it, you must let it fall apart to enjoy its flavors as much as possible. Move the roe with your tongue until they fall apart.
Should you rinse caviar? ›Rinse all non-sturgeon caviars prior to serving (in case the eggs have been dyed); this will prevent the color from running. To properly taste caviar, place the grains (eggs) into your mouth and let them burst forth on your tongue.
How do you eat caviar for breakfast? ›Another classic pairing is caviar and eggs. For breakfast, we recommend topping off rich and creamy scrambled eggs with just a pinch of caviar. How you choose to design your scrambled eggs, however, allows lots of room for creativity.