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Roasted artichoke hearts made with canned artichokes, olive oil, salt, and pepper. Serve with creamy feta dressing for an easy appetizer. Roasted artichoke hearts made with canned artichokes, olive oil, salt, and pepper.. Calories: 85.5 kcal Carbohydrates: 1.1 g Protein: 0.2 g Fat: 8.9 g Saturated Fat:.
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Cost is another factor to consider, as canned artichokes are far more affordable and accessible. Consider that your average 14-ounce can of artichoke hearts costs about $2.49.
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Carbohydrate: 6 g. Fiber: 5 g. Protein: 2 g. Sodium: 70 mg. Vitamin A: 2% DV. Vitamin C: 10% DV. Calcium: 2% DV. Iron: 2% DV. The benefits of artichoke hearts when fresh, as opposed to canned/jarred, are that they are less processed and don't contain the extra sodium that gets added during the canning process.
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Nutrient Rich. Artichokes boast tons of health benefits. They are nutritious, providing an excellent source of fiber, vitamin K, and folate, a very good source of vitamin C and magnesium, and a good source of manganese and potassium. Artichokes are an excellent source of many phytonutrients, including antioxidants, which work to help protect.
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Artichoke nutrition facts. One cooked medium artichoke has: 64 calories; 3.5 grams protein;. or add canned or jarred artichoke hearts to bump up the nutrients in all kinds of dishes.
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Canned artichoke hearts, on the other hand, are a delicious, easy alternative that are available year-round and add a zippy punch of flavor and hit of fiber.
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Per the USDA, one medium-sized artichoke also provides nearly 20% of the average daily values of folate and vitamin K, as well as about 10% of the recommended daily values of vitamin C, magnesium.
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Canned Artichoke Hearts. Amount Per Serving. Calories 130. % Daily Value*. Total Fat 0.9g 1%. Saturated Fat 0.2g 1%. Trans Fat 0g. Polyunsaturated Fat 0.4g. Monounsaturated Fat 0g.
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One medium artichoke has: Calories: 60; Fat: Less than 1 gram; Sodium:. Artichoke and artichoke heart can also be purchased canned or jarred to be used as an ingredient in dips, pasta, or stir.
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Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C). Preheating helps ensure even cooking. Prepare the Artichoke Hearts: Drain the canned artichoke hearts and gently pat them dry with paper towels. Removing excess moisture is crucial for achieving a crispy texture.
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Artichokes are low in calories, packed with nutrition, and come in various preparations, including fresh, canned, and marinated. Artichoke Nutrition Facts One medium-sized artichoke cooked without salt (120g) provides 64 calories, 3.5g of protein, 14.4g of carbohydrates, and 0.4g of fat.
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Add the breadcrumbs to the skillet and mix well with the anchovy-garlic mixture. Toast the bread crumbs until golden brown, stirring continuously. Remove from heat and stir in parsley, Parmesan cheese, and fresh pepper. Carefully pour the breadcrumb mixture over the artichoke hearts and bake at 400 degrees for 15-20 minutes.
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4. Serves as an excellent source of magnesium. One medium artichoke offers one-quarter of your daily needs of magnesium, a vital nutrient for blood pressure regulation, bone development, protein synthesis, and nerve and muscle function, notes the National Institutes of Health . 5. Supports healthy blood pressure.
25 Canned Artichoke Heart Recipes You Need to Try Medmunch
Enjoy these five artichoke heart recipes for breakfast, lunch or dinner — all with at least 10 grams of protein. 1. Vegan Artichoke and Edamame Salad. You'll get 23 grams of plant protein in this tasty salad. Image Credit: Jenna Butler/ Livestrong.com. Calories: 344. Protein: 23 grams.
If you've got canned artichoke hearts, you've got the makings of the
There are 67 calories in 100 grams of Cooked Artichoke (Canned). Get full nutrition facts and other common serving sizes of Cooked Artichoke (Canned) including 1 heart and 1 medium globe.
This 5Minute Canned Artichoke Hearts Recipe Will Change Everything
Cheesy Spinach-Artichoke Dip. Place ingredients in a 31⁄2 quart slow cooker. Mix well. Cover slow cooker with lid, and cook on low for 1 hour. Stir occasionally. Serve warm with bread or tortilla chips. Nutrition Information per Serving: Calories 100, Total Fat 7 g (11% DV), Saturated Fat 3 g (15% DV), Cholesterol 15 mg (5% DV), Sodium 250 mg.
