Easy Harvest Steak Salad with a Homemade Apple Cider Vinaigrette


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Instructions. Heat ham over medium low heat in large skillet until heated through and slightly browned. Meanwhile, melt butter in medium skillet over medium high heat and add walnuts. Stir until walnuts are browning, about 2-3 minutes. Add apple, maple syrup and brown sugar.


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Bring the strip to room temperate. Season liberally with salt and pepper. Meanwhile, preheat the oven AND a cast-iron pan (or any oven safe pan, but cast-iron is best) to 500 degrees. Once everything is hot, drop the butter into the pan and immediate set in the steak. Return to the oven and sear for about 3-5 minutes.


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Mound the apple mixture into a small bowl. Spray a grill rack with nonstick spray and preheat the grill to medium-high. Sprinkle the steaks with the salt and pepper. Add the steaks to the grill and cook to desired doneness, about 4 minutes per side for medium-rare. Transfer the steaks to a platter.


Poached Apple NY Strip Steak The Kitchenthusiast

Best Steak Marinade Variations: Use ½ cup apple cider instead of the balsamic vinegar. Add ¼ cup Worcestershire Sauce to add a deeper flavor. Mix in 2 Tablespoons lemon juice to act as another meat tenderizer. Add in 2 teaspoons of Italian Seasoning to add in a slight herb flavor.


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Preheat oven to 400 degrees. Combine a large pinch of salt with a few grindings of pepper, the cayenne and garlic, and sprinkle apples with this mixture. Put apples in a baking dish, pour white wine around them, and bake until apples are shriveled but moist, about 15 minutes. Step 2. Meanwhile, heat oil over medium heat in a skillet large.


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directions. Combine the apple juice, Worcestershire sauce, black pepper, Italian seasoning, and garlic powder in a zip-top bag or other non-reactive container. Mix well. Add up to 12 ounces of steak (the recipe can be doubled or tripled to marinate more steaks). Turn to coat the steak in the marinade. Place the steak and marinade in the.


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Instructions. Combine the brown sugar, whiskey, apple cider vinegar, olive oil, Better Than Bouillon, onion powder, garlic powder, rosemary, garlic, salt, and black pepper in a large glass measuring cup. Stir with a spoon to combine. Place the steaks in a large zip-style freezer gallon bag and pour the marinade over steaks.


Recipe Details

Instructions. In a skillet, heat butter and brown sugar together until butter is melted and brown sugar is dissolved. Add ham steak into pan and cook 3 - 4 minutes on each side until cooked through. Place ham steak on plate and top with fresh or warmed up sautéed apples.


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Bourbon-Apple Steak Sauce. Warm olive oil in a medium saucepan over medium-high heat. Add onion and cook, stirring, 5 minutes. Add apple, season with salt, and cook about 5 minutes. Stir in.


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Transfer the steak to a plate. Add half of the apples to the same skillet and let them cook on one side for a few minutes; stir and cook on the other side. The apples should be soft and pretty well charred. Lower the heat to low, sprinkle a big pinch of brown sugar over the apples, then pour in the balsamic vinegar.


Poached Apple NY Strip Steak The Kitchenthusiast

Arrange the apple slices on the grate and grill until nicely browned and semi-soft, 3 to 5 minutes per side, rotating each slice 90 degrees after 1-1/2 minutes to lay on a handsome crosshatch of grill marks. Baste the apple slices with the cider glaze on both sides as they grill. Step 5: Transfer the apple slices to a platter or plates.


Easy Harvest Steak Salad with a Homemade Apple Cider Vinaigrette

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Place the steak on a plate. Mix the remaining items together and rub 2 Tbs onto the steak, both sides. Marinate for 1/2 hour and then broil on an oven rack to your liking. Slice the steak across the grain of the meat and place the pieces in an oven proof dish. Pour the remaining sauce on top of the meat and place under th broiler for just a few.


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Add the peeled and chopped apples and simmer for another 15 minutes. Adjust the taste: Taste and add 1 or 2 teaspoons of honey, depending on the tartness of the apples. Add one teaspoon of balsamic vinegar and check the taste again. Thicken stew: Whisk the heavy cream and one tablespoon of flour in a small bowl.


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Arrange the fried apple slices around the steak, creating an appealing presentation. NOTE: Adjust cooking times for the steak based on your preference for rare, medium-rare, medium, or well-done. The fried apples add a delightful contrast to the steak's flavors, making this dish a unique and memorable culinary experience.