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Step 1. Preheat oven to 350 degrees F (175 degrees C). Step 2. Pour apple pie filling into a 9x13-inch pan. Sprinkle cake mix over apples. Drizzle melted butter on top, stirring slightly to evenly moisten dry cake batter. Bake 30 minutes. Serve hot or cold. Percent calories from.
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Welcome to this delightful apple dessert recipe! Whether it's for a special occasion or just a sweet treat after dinner, this apple delight recipe is sure to satisfy your taste buds. Made with fresh, juicy apples and a crunchy, buttery topping, this dessert is a crowd-pleaser that will leave everyone asking for seconds.
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"Cinnamon Apple Delight" Recipe • 1 medium apple chopped in cubes or cut in thin slices • Cover the apple, once cut, with cinnamon & cook in the microwave 2-3 minutes • Cover apples with one Dannon Light-n-Fit vanilla yogurt & stir • Sprinkle 2 Tbs. Kashi Go Lean Crunch cereal on top • Grab a big glass of low-fat milk and enjoy!!!
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Preheat oven to 350°F. Wash and core the apples. Place apples in an oven-safe dish. Drizzle the honey, sprinkle walnuts and dust the cinnamon over the apples. Bake in oven for about 30 minutes. Allow to cool for a few minutes before serving. 13.
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How to Make Apple Delight. FIRST STEP: Preheat the oven to 350°F. SECOND STEP: In a food processor, pulse the graham crackers and pecans until finely chopped. THIRD STEP: Add the melted butter and ¼ cup sugar to the graham cracker mixture and pulse a few times to combine.
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For the crust, combine graham cracker crumbs with brown sugar, cinnamon, and melted butter until the crumbs are evenly coated. Press firmly in the bottom of a 13×9 baking dish. Freeze while you make the filling. For the filling, combine cream cheese with sugar, and vanilla. Beat until smooth, about 2-3 minutes.
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For the layers: Step 1. Cover the bottom of your 9 x 13 pan with graham crackers. Try and fill in as much of the bottom pan as you can with the crackers. Step 2. Cover graham crackers with Lucky Leaf''s apple pie filling. Then spoon 1/3 of the cream cheese filling on top of the apple filling. Add a small handful of toffee chips on top and cover.
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A delicious recipe by Janis Yee featuring fresh fruits, nuts and vegetables. This recipe was featured in the Hawaii Book of Rice (2011) authored by award winning writer Cheryl Tsutsumi. Posted By: Healthy Eating by AlohaCare. Print Recipe Pin Recipe. Prep Time 10 mins. Cook Time 0 mins. Total Time 10 mins. Course Salad.
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Rustic Apple Galette. Forget the fuss of traditional pie with this rustic apple galette. It's as simple as it gets: just roll out the dough, pile on the apple mixture, and bake.
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Caramel Apple Delight. 1 Tbsp. of Caramel Coffee Creamer 1 bottle of caramel ice cream topping. Beat the softened cream cheese and sugar together, then slowly add the creamer, mixing until well blended. Spread the mixture on a round platter or plate that has an edge to it, smoothing it out to an even depth.
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Directions. Divide apples among four ungreased 10-oz. microwave-safe bowls. Top each with 1 teaspoon of brown sugar. Sprinkle with cinnamon; top each with 1 teaspoon butter. Cover and microwave on high for 7-1/2 minutes or until apples are tender. Cool slightly; drizzle with caramel topping if desired.
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No Bake Apple Delight -- Fast, Easy, DeliciousNo Bake Apple Delight Ingredients• 1 ½ cups graham cracker crumbs• 6 tablespoons salted butter melted• 1 (8 o.
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Add 1/4 cup of the powdered sugar, 1 teaspoon vanilla extract, and the remaining 1/4 teaspoon kosher salt to the cream cheese. Beat with the paddle attachment on medium speed until light and very fluffy, about 3 minutes. Place 1 1/2 cups cold heavy cream and the remaining 1/4 cup powdered sugar in a second large bowl.
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Preheat the oven to 350°F. In a food processor, pulse the graham crackers and pecans until finely chopped. Add the melted butter and ¼ cup sugar in with the graham cracker mixture and pulse a few times to combine. Press the mixture into a 9×13-inch pan, creating an even layer on the bottom.
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STEP TWO: In a food processor, pulse the graham crackers and pecans until finely chopped. STEP THREE: Add the melted butter and a quarter cup of sugar to the graham cracker mixture and pulse a few times to combine. STEP FOUR: Press the mixture into a 9×13-inch pan, creating an even layer on the bottom.
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Divide apples into four 10-oz. microwave-safe bowls. Top each with 1 teaspoon of brown sugar. Sprinkle with cinnamon and top each with 1 teaspoon butter. Cover and microwave on high for 7-1/2 minutes or until apples are tender. Cool slightly.
