Slow Cooker Apple Butter Meatballs The Magical Slow Cooker


apple butter meatballs Side Recipes, Meat Recipes, Slow Cooker Recipes

1/8 teaspoon kosher salt. 1 jar (4-ounce) Eckert's regular or No-Added Sugar Apple Butter, divided. 1 bottle (14-ounce) Eckert's Apple Butter BBQ Sauce. Instructions. Preheat oven to 350°F. Line a rimmed baking sheet with parchment paper or foil. Set aside. In a large bowl, gently mix ground beef and sausage. Add bread crumbs, onions, salt.


Apple Butter Brandy Meatballs • The View from Great Island

Ingredients. meatballs ; 1 lb ground beef ; 1 lb ground pork ; ½ medium onion (finely minced); 1 cup bread crumbs ; 1 large egg ; 1 tsp each salt and fresh cracked black pepper


Apple Butter Brandy Meatballs in a skillet Meatball Appetizers Easy

1.Form the meatball into 20-25 equal sized meatballs. Transfer to an air fry and fry until ~75% cooked through about 130 degrees F. 2. In a large fry pan add the partially cooked meatballs and the apple butter sauce. Bring to a light simmer and cover. Cook for around 10-12 mins until the beef reaches an internal temp of 155 degrees F. 3.


Crock Pot Apple Butter Barbecue Meatballs Whats Cooking Love?

1 1/2 pound of frozen, fully cooked meatballs. 1/2 cup of apple butter. 1 cup of barbecue sauce. Put frozen meatballs in slow cooker. Mix apple butter and barbecue sauce, and pour over meatballs. Turn on low and cook for 5 to 6 hours.


Slow Cooker Apple Butter Meatballs The Magical Slow Cooker

Bake for 15 minutes. Meanwhile, mix the remaining 1/2 cup of apple butter, with beef broth, honey, and 1-2 dashes of cayenne pepper. Whisk well. After 15 minutes, remove the meatballs from the oven. Pour the sauce over the top, making sure to cover each meatball, and place back in the oven for 5-7 minutes. Once cooked through, shake the baking.


Slow Cooker Apple Butter Meatballs The Magical Slow Cooker

In a large bowl, mix the pork sausage, ground beef, Panko crumbs, 1 cup Musselmans® Apple Butter, sour cream, eggs, salt, pepper and allspice. When it has cooled, mix in the onion mixture until evenly combined. Measure out the meatballs into 1-oz. portions, using a #30 (2-Tbsp.) scoop. Roll tight balls and place them into 3 full-sized hotel.


Apple Butter Brandy Meatballs • The View from Great Island

2 tablespoons apple butter 1 teaspoon maple syrup Directions. 1. Roll sausage into 1-in. balls. Place on a microwave-safe plate. Cover and microwave on high for 1-2 minutes or until a thermometer reads 160°. Cool. 2. Transfer to a microwave-safe serving dish. In a small bowl, combine apple butter and syrup; pour over meatballs. Stir to coat.


Eckert's Apple Butter Meatballs — Eckert's Family Farms and Seasonal

Bake the meatballs for 10 minutes in the preheated oven. To make the sauce, add all the ingredients to a large saucepan and heat, stirring to combine, until the sauce comes to a boil. Lower the heat and let it boil gently for about 5 minutes. Taste to adjust any of the ingredients or seasonings.


Apple Butter Brandy Meatballs • The View from Great Island

Step-by-Step Directions. Step 1 - Add the apple butter, chili sauce, maple syrup, molasses, cloves, and cinnamon to the slow cooker.. Step 2 - Stir until combined.. Step 3 - Add the meatballs to the sauce in the slow cooker. Place the lid on the slow cooker. Step 4 - Cook on HIGH for 2.5-3 hours or LOW for 4-5 hours. Stirring occasionally so the meatballs won't burn on the edges.


Crockpot Apple Butter Meatballs with Bourbon

All ground chicken breasts tend to make the meatballs less juicy and flavorful. 2. The recipe calls for ½ cup of grated apple, which is roughly ¾ of an apple. I used a Granny Smith apple because the tartness balances the sweetness of the apple butter, but feel free to use any variety that hold up well under heat.


Crockpot Apple Butter Meatballs with Bourbon

Preheat the oven to 400 degrees F and line a large-rimmed baking sheet with foil. Place a skillet over medium heat and melt the butter in it. When the butter has melted, add the grated onions and saute for 3-4 minutes, until soft. In a large bowl, mix the sausage, ground beef, panko, 1/2 cup apple butter, sour cream, eggs, salt, pepper, and.


Crockpot Apple Butter Meatballs with Bourbon

4 teaspoons maple syrup. 8 tablespoons apple butter. Roll sausage into 1 inch balls. Place in medium refrigerator container. Combine apple butter and syrup; pour over the meatballs. Refrigerate overnight. Preheat oven 350 degrees. Bake for 30 minutes.


NoFail Entertaining Menu I Love Ice Cream Cakes

Step by Step Directions. Step 1: Preheat the oven to 400°F (200°C). In a large bowl combine together the ground chicken, breadcrumbs, apple butter, apple, onion, garlic, egg, salt, sage, thyme, and black pepper. Step 2: Mix the meat mixture with your hands until just combined. Tip: Do not overwork the meatballs.


Slow Cooker Apple Butter Meatballs The Magical Slow Cooker

For all measurements and a more detailed guide, check out the recipe card at the bottom of this page. Step 1 - Stir together all ingredients except the meatballs. Step 2 - Place meatballs in a slow cooker. Step 3 - Pour the apple butter barbecue sauce on top. Step 4 - Cook on low for 2 hours.


Crockpot Apple Butter Meatballs with Bourbon

Shape the beef mixture into 12, 1-inch sized meatballs. Preheat a large skillet to medium heat. Add the olive oil and cook the meatballs, turning occasionally until brown and no longer pink inside. Transfer the meatballs to a plate. In a small mixing bowl combine the apple juice, soy sauce, brown sugar, cornstarch, ginger, and remaining cayenne.


Apple Butter Meatballs Recipe Apple butter, Yummy appetizers

Steps. Combine apple butter and BBQ sauce in slow cooker. Stir to combine. Add frozen Farm Rich Meatballs. Set to high and cook for 4 hours. Try this ready-to-serve apple butter mixed with BBQ sauce and add incredible flavor to traditional meatballs in the crockpot.