Pear Apple Butter
Place the fruit and apple cider in a heavy saucepan. Bring to a boil, reduce the heat to medium-low and simmer, stirring frequently, for 30 to 40 minutes, or until fruit is very soft when pierced with a knife. 2 Remove the pan from heat; add brown sugar, spices and lemon juice and stir to blend. 3 Puree mixture until very smooth in food.
Pin on Canning and Preserving
Pour the puree into a heavy bottom saucepan and bring to a boil over medium-high heat. Reduce the heat to maintain a simmer. As the fruit butter cooks, skim off any foam that accumulates on top during the first 30 minutes or so. Continue to simmer, uncovered, stirring occasionally for 1 ½ to 2 hours.
Vanilla Spiced Pear Butter Baked in AZ
Instructions. Place pears, sugar, all spice and nutmeg into slow cooker and mix. Turn on high and cook for 4 -5 hours, until pear pieces are very soft. Once cooked, cool enough to mix with immersion blender, or pour into regular blender. Blend to desired texture. Add vanilla and lemon juice.
ApplePear Butter Bake or Break
Directions. Peel, quarter, and core pears and apples. In a food processor, finely grate fruit (in batches, if necessary), then transfer to a 5- to 6-quart slow cooker. Stir in dark-brown sugar, salt, and cinnamon stick. Cover and cook on high, 4 hours.
This pear butter recipe is a cousin to apple butter in that it is a
Combine the sugar, apple pie spice and salt in a small bowl and sprinkle evenly over the pie dough. Use a pizza cutter or knife to slice the round into 20 strips. Place on the lined baking sheet.
Pear Butter Know Your Produce
Instructions. Combine all the ingredients in a medium sauce pot over medium-high heat and bring to a boil. Once boiling, reduce to a simmer and cook, stirring frequently until apples and pears break down, about 20 minutes.
Easy Pear Butter For the Love of Cooking
Instructions. Put the chunks of pears and apples in a large, 5 quart slow cooker. Add the apple cider vinegar and the spices and stir to evenly distribute the spices. Cook on HIGH for 4 hours. Allow to cool and then spoon the mixture (in 2 batches) into a food processor or blender and puree.
Pear Butter Recipe The Flour Handprint
Directions. 1. Preheat the oven to 275°F. 2. Put the apples, pears, honey, apple cider, and salt in a pan over medium heat. Bring to a boil, lower the heat to medium-low, and simmer for 20 minutes, partially covered. 3.
Slow Cooker Apple Pear Butter Recipe Runner
Preheat oven to 350 degrees. In a large saucepan combine apples, pears, apple juice and lemon juice. Bring to boil, cover and reduce heat and simmer for 15 minutes or until fruit is tender. Pour fruit mixture into food processor and pulse in sugars, cinnamon and nutmeg. Transfer mixture to 13x9 glass baking dish.
The Best Pear Butter Recipe You'll Ever Make! Recipe Pear butter
Add sugar, molasses, apple cider vinegar, cinnamon, ginger, and salt and stir well to combine. Continue to cook uncovered in the slow cooker over high heat for 3-4 hours until the fruit butter is reduced by half. quite thick and a deep caramel color, scraping down the sides every 20-30 minutes. When fruit butter is ready to process, whirl it.
Chunky Apple (and Pear) Butter, Instant Pot Goddess Cooks
Cover the slow cooker and set it to low. Cook the apples and pears for about 6 hours stirring them a couple times and mashing the fruit with the back of a spoon. When the fruit is very soft and the mixture has thickened, use an immersion stick blender or regular blender to puree the fruit until it is smooth.
Maple Pear Apple Butter Recipe Saving Room for Dessert
Wash, cut in half, and remove the cores from the apples and pears. Chop into chunks.No need to peel the fruit. Place the pieces of fruit into the slow cooker. Add the maple syrup and spices as well as 1/2 cup water. Cover and cook on low for 3-5 hours. Puree with an immersion blender.
Best ever apple and pear cobbler
Sprinkle in the brown sugar, apple juice, molasses, allspice, cloves and salt, and add the cinnamon sticks. Cover and cook 4 to 6 hours on high heat. Remove the lid and reserve the cinnamon sticks.
Apple Pear Butter Pint Sized Baker
Instructions. Place the apples, pears, and apple cider in a large heavy pot. Bring to a simmer over medium heat. Cover and continue cooking 20 to 30 minutes, or until the fruit is well softened. Place about half of the fruit mixture in a blender. Purée until smooth.
Slow Cooker Apple Pear Butter Recipe Runner
Process the jars in a water canner for 10 minutes.****. When the timer goes off, turn the canner off and let the jars sit in the very hot water for 5 minutes before carefully removing with a jar lifter. Move the jars to a clean towel and let the fruit butter come to room temperature.
Pear Butter Recipe The Flour Handprint
Stir the spices and sugar, and vanilla into the apple pear mixture to combine. Cover the slow cooker and set the temperature to high. Leave the cover of the slow cooker askew to allow steam to escape from the apple pear butter as it cooks. Cook the apple pear butter for 8-12 hours, stirring the apple pear butter once every hour.
