Ambrosia Fruit Salad Tastes Better From Scratch
Pear-Blueberry Ambrosia with Creamy Lime Dressing. This dessert is delicious and decadent, yet is chock-full of healthy fruit with a creamy lime dressing; the blueberries provide a lovely pop of color. —Laura Stricklin, Jackson, Mississippi. Go to Recipe. 6 / 6.
Cranberry Ambrosia Salad with Toasted Coconut
Instructions. Place cranberries in a food processor or blender and process until well chopped. Add in pineapple and stir well. Add in sugar and Cool Whip and stir well. Fold in miniature marshmallows and stir well. Cover and refrigerate at least two hours before serving.
Cranberry Pomegranate Ambrosia Salad (best holiday salad ever!)
How to Make 5 Cup Salad. In a large bowl, gently stir the following ingredients: drained mandarin oranges, drained pineapple chunks or tidbits, mini marshmallow, sour cream and coconut. It's ok to estimate the amounts of the ingredients. Refrigerate for 12-24 hours to let the salad set up.
Blueberry Ambrosia Fruit Salad The Farmwife Cooks
Place the pineapple and mandarin oranges in a strainer and set aside to drain for 30 minutes to 1 hour. Drain the cherries and rinse with cold water and set aside. Whip the cream with the sugar and vanilla until light and fluffy. Gently fold in ⅓ of the sour cream, then fold in the next ⅓, and then the final ⅓.
Cranberry Ambrosia Salad Dinner, then Dessert
Instructions. Using a hand mixer, whip the heavy cream until it holds soft peaks. Then, add in the powdered sugar. Whip until it makes a stiff whipped cream, then add in the cranberries, pineapple, coconut flakes, and marshmallow, then stir gently. Serve, and enjoy!
Cranberry Ambrosia Salad
1 (22 ounces) can of Mandarin orange segments, drained; 1 (11 ounces) can crushed pineapple, drained; 2 cups sweetened coconut; 1 cup prepared cranberry sauce
Cranberry Ambrosia Salad Building Our Story
In a food processor, cover and process cranberries until coarsely chopped. Transfer to a large bowl; stir in pineapple and sugar. Cover and refrigerate overnight. Just before serving, fold in marshmallows, whipped cream and pecans. If desired, top with additional chopped pecans.
Pin by River Belle on Rita's Vintage Cottage Cranberry salad
Directions for Cranberry Ambrosia Salad. Gather all ingredients. Blend Cranberries in a Vitamix or with immersion blender until coursely chopped. Combine cranberries with sugar and marshmallows (let it sit overnight in fridge) Use an immersion blender to whip heavy whipping cream until stiff.
Cranberry Ambrosia Salad Building Our Story
Instructions. Combine cranberries, sugar, water and cinnamon stick in a saucepan. Bring to a boil, reduce heat and let simmer 10 minutes. Cool completely (sauce will thicken upon cooling). Add 1 ½ cups cooled cranberry mixture from step 1 with remaining ingredients and stir well. Let sit 4 hours or overnight. 4.94 from 81 votes.
Fluffy Cranberry Salad
Instructions. Mix the cream cheese and cool whip together until well combined. Add in the crushed pineapple and coconut flakes. Remove the cranberry sauce from the can and mash well in a small bowl before adding gently to the mixture. Refrigerate until completely chilled (preferably an hour).
THE BEST Ambrosia Salad Recipe
Instructions. In a large bowl, combine the whole berry cranberry sauce, pineapple and mandarin oranges. Fold in the mini marshmallows and then the whipped cream and then the pecans. Cover and refrigerate for at least 4 hours (we make it the night before and let it chill overnight!).
Cranberry Ambrosia Salad Mostly Homemade Mom
Let chill 2 hours up to overnight. Add cranberry mixture to a serving bowl. Stir in the marshmallows, followed by mandarin oranges. For the dressing, beat heavy cream in a large mixing bowl for 1 minute then beat in powdered sugar. Continue to beat until peaks form. Fold vanilla yogurt into whipped cream.
Cranberry Ambrosia Salad Mostly Homemade Mom
Step 1 In a large bowl, fold together Cool Whip and sour cream. Add oranges, pineapple, cherries, coconut, pecans, and marshmallows and stir gently. Step 2 Cover and refrigerate for at least 1.
Ambrosia Salad
Instructions. In a large bowl, combine the whole berry cranberry sauce, pineapple and mandarin oranges. Add the whipped cream and vanilla yogurt. Mix and combine well. Gently fold in the marshmallows, coconut and pecans. Cover and refrigerate for at least 6 hours.
The Ultimate Ambrosia Fruit Salad Lots of Tips for Making it Perfect!
Put in large bowl and add juice squeezed from the remaining carcasses of the fruit. Add grapes, banana slices, cherries and juice, and powdered sugar. Stir gently until sugar is incorporated; then chill covered for 1 hour. Place toppings in small containers with spoons next to the ambrosia bowl for serving.
Mandarin Orange Cranberry Salad Garden Seeds and Honey Bees Jello
It's essentially a sweet fruit salad that's tossed with marshmallows and pecans, and then coated in creamy whipped topping. Stir together the fruit, nuts, and mini marshmallows. Gently fold in the Cool Whip. Serve immediately or cover and chill in the fridge until ready to enjoy!
