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Bring out dough from refrigerator. With a bench scraper or sharp knife, divide the dough into 2 or 4 equal parts to make it easier to handle. With a rolling pin or a clean bottle roll out one part to ⅛ inch thick then cut out a round shape with your meat pie former or a round bowl. Dab the edges lightly with water.
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Filling. Pour oil in a frying pan and put it on medium heat. Add the meat and seasoning let it cook for 10 minutes. Add your onions to meat and let it cook for another 5 minutes. Add chopped tomato and let it simmer for 5 minutes. After the filling is done, lightly flour a surface and roll the dough with a rolling pin.
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Next, add the potatoes, carrots and the water. Stir well, cover and bring to a boil. Reduce the heat to medium and cook for about 15 minutes until the potatoes are soft. By this time, the liquid would have almost dried out, but there should still be a bit of the stock. Add in the one tablespoon of flour and stir well.
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Dice your potatoes, onions and carrots and set aside…. Place a pot or wok on a hob on medium heat. Add the vegetable oil, when it's hot, add the onions and sauté till translucent…. Now add the mince meat, stir thoroughly to break up clumps. Fry for 2-3 minutes or till it loses its pinkness.
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Preheat the oven. Place parchment paper on the baking pan and set aside—Preheat the oven to 350 F. How to cut the perfect meat pie shape; Take one small dough, lay it on a pastry mat or cutting board, and then roll it to flatten with the rolling pin. Use a small round pot cover to cut out "a dough circle.".
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AFRICAN MEAT PIE25/50 Pcs., Standard size. $ 75.00 - $ 150.00. Meat pies with fillings such as steak, cheese, steak and kidney, minced beef, or chicken and mushroom are popular in the United Kingdom, Australia, South Africa and New Zealand and Nigeria as take-away snacks. 214-865-8471.
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The mince should be well cooked now. Now you move on to thickening the mince. Add 2tbsp of flour to a bowl and mix with water to form a paste. Add the paste to the mince meat on the heat and combine well. Leave to cook for another minute. Take off the heat and allow to cool. Rolling the dough and making the meat pie.
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a 4-inch round cutter; a pastry brush. For the filling: Heat the oil in a medium pan over medium heat. Add the ground beef and cook, stirring, until it starts to brown and release a little liquid.
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Directions for making the Nigerian Meat pie filling. Add the oil to a pan and saute the onions for about 1 minute. Add the ground beef and cook until it's well browned. Add the curry powder, thyme, bouillon powder (cube), and salt and mix together. Then stir in the carrots and potatoes.
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Panbury's is Atlanta's one and only South African pie shop and the premier destination for sweet and savory pies in Atlanta. Specializing in English, Australian and South African style hand-pies.. Panbury's is a family owned business with a fun atmosphere and seriously delicious comfort food.Our international roots and family recipes inspire our menu of unique pies.
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For the Filling. Pour oil into a saucepan over medium heat, add onion and sauté for 2 minutes. Then add beef and cook for about 5 minutes till some of the water dries off. Add the rest of the ingredients and cook for another 3 minutes. Make sure there isn't too much water in the filling, like pies will be soggy.
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Add the butter and rub the butter with the mixture until you get a homogeneous mixture. Make a hole in the mixture and add 3/4 of the beaten eggs and milk. Knead with washed hands, if the mixture is too sticky, add a little flour. Wrap the dough in cling film and let it rest for at least 15 minutes.
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Cover and cook for about 15 minutes until the potatoes are soft and break easily when touched. Add in half a tablespoon of flour and stir well. Let the flour cook with the meat for about 3 minutes. Add the green onions/leeks, carrots, green beans and bell pepper. Mix well to combine.
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Preheat oven to 375F. Once filling is completely cooled roll out pastry on a clean floured surface to about 1/4th of an inch thickness. Cut out 6 inch circles with a pastry cutter, and place about 2 heaping tablespoons of filling close to one edge of the pastry circle. Cover and seal pie. edges with a fork.
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Take a pastry brush and dip in water and moisten edges of dough circle then pinch sides together with a fork. Use a fork and poke holes on the top of the meat pies. Place meat pies on the baking tray. Brush the tops of pies with egg wash and bake in oven for 25 minutes or until the pies are golden brown.
