Vegan Mini Pumpkin Pies Recipe Debra Klein Easy Plant Based Recipes


4 Inch Mini Pies

The dough will tend to tear while it forms to the mini pie pan. Cut-out mini pies. Use a large cookie cutter or something circular in the kitchen to cut out the dough circles for the pie. You want two times the sides plus the bottom of the pie. A four-inch mini pie will need (2 x 1″ + 3.75″ = 5.75) a dough circle of 5 3/4-inch in diameter.


Easy Fall Mini Pies Recipe Mini pies, Food, Thanksgiving desserts kids

Preheat the oven to 425℉. Lightly spray your muffin pan with nonstick cooking spray and set aside. In a large bowl, combine the chopped apples, granulated sugar, brown sugar, apple pie spice and vanilla extract. Stir together until the apples are evenly coated.


Mini Apple Pies Live Well Bake Often

Make the filling. In a small bowl, combine the apples, sugar, cinnamon, and allspice. Place a tablespoonful of filling on one side of each dough circle. Whisk the egg and water together in a small bowl. Brush eggwash around the edges of the pastries. Fold each one over and seal the edges with a fork.


Mini Apple Pies Live Well Bake Often

Pouring custard into a mini pecan pie. Baking: Mini pies take far less time to bake than standard pies. Bake them in 350 degree oven for 20 minutes, then rotate and bake for 5-10 minutes, removing when they are very well browned. After removing the mini pies from the oven, allow them to cool in the pan for 10 minutes before removing them with.


Mini Apple Pies An Easy Recipe for Individual Apple Pies

Bake and Assemble. Preheat the oven to 375°F. Roll the dough on a lightly floured work surface using a floured rolling pin. Cut 7-inch rounds from the dough and fit inside the pie pans. Fill each pie with the apple filling until heaping. Gather the dough and re-roll to 1/4-inch thickness.


Homemade Apple Pie Filling, Homemade Pie Crust Recipe, Apple Pies

Instructions. Preheat oven to 375°F. Cut 4 6-inch rounds out of the pie crusts, and fit them into 4 5-inch mini pie dishes. Use a fork to crimp the edges, or use two hands to flute the edges of the pie crusts. In a large bowl, stir together the Karo® Syrup, butter, sugar, corn starch, cinnamon and salt.


Wilton Silicone Mini Pie Molds Set of Six Mini pies, Pie mold, Wilton

Bring spring flavors together in these delectable miniature tarts. Raspberries and blueberries both work well with the whipped cream and lemon curd mixture—or choose your favorite berries instead. These sweet treats are great for a ladies tea, brunch or spring holiday celebration. —Mary J. Walters, Westerville, Ohio.


Mini Pies Savorly

The Baking Institute mini pies are baked to perfection with homemade crust and seasonal fruit filling! Each of our pies are made with care using simple, quality ingredients. There are no added preservatives, artificial ingredients, flavors, and dyes in any of our sweets! Our assortment of great tasting fresh baked 4-inch mini pies include:


Yummy Mince Pies Free Stock Photo Public Domain Pictures

Click for 7 ounce ramekins. In a medium mixing bowl, add the peach slices, sugar, vanilla, lemon juice, cinnamon, and nutmeg. Stir until well combined. Sprinkle in the all purpose flour and stir until everything is well combined. Pour in the melted butter and stir. Add the peach mixture to the ramekins, divided evenly.


Me and My Apron All Things Food Apple Blackberry Mini Pies

Each 4-inch pie uses a little less than 1 cup of filling. 3. Bake pies. We baked these single-crust pies at 425 degrees for about 10 minutes, and then reduced the heat to 350 degrees for an additional 30 minutes, until golden brown. The higher initial heat seals the pie and creates a crispier crust.


walkerzortman

Preheat oven to 375°. Mix sugar, cornstarch, salt, and cinnamon. Line pie dish with one pie crust. Pour blueberries into the crust, and sprinkle with sugar mixture. Dot with butter. Cut remaining pastry into 1/2 - 3/4 inch wide strips, and make lattice top. Crimp and flute the edges.


Mini Apple Pies An Easy Recipe for Individual Apple Pies

42g (3 tablespoons) butter, melted and cooled to lukewarm. 25g (3 tablespoons) finely diced pecans. 18 pecan halves. In a medium-sized bowl, mix together the flour, sugar, and salt. In a separate bowl, mix the milk, egg, vinegar, vanilla, and melted butter, whisking until smooth.


Mmm... mini pies Flickr

Whisk the brown sugar, egg, vanilla, nutmeg, and cinnamon together in a medium bowl. Whisk in the melted butter, then the pecans. Spoon 1-2 teaspoons of the filling into each warm crust. Top with coarse salt. Bake the filled mini pies for 16-18 minutes. Be careful not to over-bake.


MINI PIES YouTube

Preheat oven to 400 degrees F (200 degrees C). Cut 4 6-inch rounds out of the pie crusts, and fit them into 4 5-inch mini pie dishes. Cut remaining pie crust into 1/8-inch strips, and set dough aside. In a bowl, mix the diced apple, tapioca, sugar, lemon juice, nutmeg, and cinnamon until thoroughly combined; allow the mixture to stand for 5.


Vegan Mini Pumpkin Pies Recipe Debra Klein Easy Plant Based Recipes

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Kit Mini Pies Mini pies, Mini, Leftover dough

4 - 6 Mini Pies (using 4 ¾ inch pie tin) OR 8 - 10 Mini Pies (using a cupcake pan) Ingredients For the pastry. 1 ⅓ cups all-purpose flour 1 Tbs. sugar ¼ tsp. salt ⅓ cup cold unsalted butter 3 tbsp of vegetable shortening ( cold) 4 Tbs. ice water. The Filling. 4 eggs 1 cup brown sugar